Egg 65

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Ingredients:

6 hard boiled eggs

1 raw egg

1 tsp garlic chopped

1/2 tsp ginger chopped

1 tbsp chopped curry leaves

2 green chillies finely chopped 

1/2 tsp kashmiri red chilli powder

1/2 tsp black pepper powder

1/2 tsp garam masala

2 tbsp bread crumbs

4 tbsp maida

salt as per taste

oil for frying


For 65 gravy:

2 tbsp oil

2 garlic cloves finely chopped

2 dry red chillies

8-10 curry leaves

3 tbsp tomato sauce/ketchup

1-2 green spring onion finely chopped

salt to taste


Recipe:

1. Take one hard boiled egg at a time. Cut into half and remove the yolk and keep it aside. Chop the white egg finely. Add the chopped eggs in a mixing bowl. Repeat the step for all other 5 eggs.

2. In the mixing bowl with chopped eggs, add salt, chilli powder, garam masala, pepper powder, chopped curry leaves, chopped green chillies, chopped ginger, chopped garlic, maida, bread crumbs.

3. To this add the 3 egg yolk separated above and 1 raw egg whole. Mix all the ingredients well without adding water. 

4. Heat the oil for frying. Make small lemon size balls out of the above egg mixture. Deep fry the same till they are golden brown from all sides.

5. In a small kadai heat oil. Add curry leaves, garlic cloves and dry red chillies. Saute till garlic turns little brown.

6. Add 3 tbsp tomato sauce and mix well. Add salt and spring onion stalk. Saute for a min more.

7. Add the fried egg balls to the 65 gravy mixture. Mix well and saute for 2-3 mins, till balls are heated from all sides. Stir constantly.

8. Remove it in a serving plate and garnish with few coriander leaves. Enjoy Hot!!!

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