Amritsari Chicken

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Ingredients:
1 onion finely chopped
1 onion roughly chopped
4 medium ripe red tomatoes puree
1 tsp cumin seeds
1 tbsp ginger finely chopped
4 slit green chillies
1 tbsp ginger-garlic paste
2 tbsp curd
1 tbsp fresh cream
7-8 cashew nuts
1 tbsp roasted sesame seeds
2 green cardamoms
5 cloves
1 stick cinnamon
1 tbsp kasoori methi
1 tsp chicken masala
1 tsp garam masala
1 tsp + 1 tsp kashmiri red chilli powder
1 tsp tikhalal red chilli powder
1 tbsp ghee
2 tbsp oil
1 tbsp coriander leaves chopped
salt to taste

Marinate with:
500 gms chicken
1 tbsp ginger-garlic Paste
1 cup Yogurt
2 tbsp tomato puree
1 tsp roasted jeera Powder
1 tsp chicken masala
1 tsp kashmiri red chilli powder
1/4 tsp haldi
juice of 1 lemon
salt to taste

Recipe:
1. Marinate chicken with all the ingredients and keep it aside for an hour.
2. Make a paste of ginger - garlic paste, roughly chopped onion, cashew nuts, sesame, curd and fresh cream. Keep it aside.
3. Heat oil and fry the finely chopped onion till golden brown and set it aside in a plate.
4. Add ghee to the same kadai. Add 1 tsp kashmiri red chilli powder first. Saute for 2 sec. Then add chopped ginger, chopped green chillies, cumin seeds, cardamoms, cloves and cinnamon stick. Saute for one min. 
5. Add the blended paste and fry for 2-3 mins.
6. To this add kasoori methi, garam masala, chilli powder and chicken masala. Mix well and saute for 2 mins.
7. Add rest of the tomato puree and mix well. 
8. Then add the marinated chicken and toss.Add water and mix well. Adjust spices as per the taste.
9. Cover and cook in low flame till chicken is fully done.
10. Finally add fried onion and sprinkle kasoori methi. Mix well.
11. Amritsari Chicken is ready to be served. Garnish with chopped coriander.

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