Bread Pakoras (no stuffing)

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Ingredients:

Bread slices (white/brown)- 6 (cut into halves diagonally each)

200 gm gram flour/besan

1/4 tsp carom seeds/ajwain

1/2 tsp haldi/turmeric powder

1/2 tsp kashmiri red chilli powder

a pinch of baking soda

water for batter

Salt to taste

cooking oil for fry


Serve with:

tomato sauce


Recipe:

1. In a big mixing bowl add all the ingredients except bread, water and oil.

2. Add one cup of water, mix it and make a thick batter.

3. Heat a kadai with oil for frying.

4. Drop a pinch of batter to check the temperature of oil. It should come up automatically once dropped in hot oil.

5. Dip the bread slices in the batter and put it into the hot oil, one at a time carefully.

6. Deep Fry it until crispy golden brown from all sides on medium heat/flame.

7. Take out on the kitchen towel to absorb extra oil.

8. Serve hot with tomato ketchup.

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