Sukke Kale Chane

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Ingredients:
200 gms black /kale chana
1 tsp jeera/cumin seeds
1/4 tsp haldi
1 tsp kashmiri red chilli powder
1 tsp tikhalal red chilli powder
few chopped coriander leaves
1 tbsp oil
salt to taste
water

Recipe:
1. Clean and soak the black chana for 8 hrs or overnight.
2. Boil the soaked black chana in enough water and salt for 4-5 whistles.
3. Once the pressure is released from cooker, drain the water out from the black chana and keep them both aside.
4. In a kadai heat oil. Add jeera seeds and let it splutter.
5. Then add drained black chana to the oil. Saute them together. Cover and let it cook for 5 mins. This will help to infuse the jeera flavour into chana.
6. Then after 5 mins add haldi, red chilli powders. Mix well and saute for 2 more mins.
7. Add the 1/2 cup of the drained water to the chana mixture. Mix well and let the water get soaked to the mixture.
8. Finally add chopped coriander leaves and mix well.

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