Gujarathi Fafda with Fried Chillies

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Ingredients:
1 cup or 250 gms besan
1/2 tsp carom/ajwain
1 tsp black pepper powder
1/4 tsp haldi
A pinch of hing
1/8 tsp baking powder
2-3 pinch baking soda
2 tbsp oil
water
salt as per taste
oil for frying

For fried chillies:
8 long green chilli(washed)
1 lemon juice
salt to taste
1 tsp oil

Recipe for Fafda:
1. Sieve besan in a mixing bowl.
2. Add salt as per taste, ajwain, haldi, baking powder, baking soda, pepper powder.
3. Add oil and mix the flour well. Try to make a ball out of the flour, it should get the shape.
4. Knead using little water at a time to medium soft dough.
5. Grease the palm and rub with oil on all sides of the dough and keep it aside for 30 mins.
6. Divide the dough into 7-8 small lemon size balls.
7. Take a ball and give a elongated shape with hands. Then place it at a tip of the rolling board.
8. Press the tip of the dough using palm tip on the rolling board. 
9. Then place the tip of the palm over the pressed dough and stretch into long strips till the end of the rolling board. 
10. Remove any leftover dough from the tip of the palm onto a dough vessel. 
11.Scrape the bottom using a knife and pick it up from the board slowly.
12. Heat sufficient oil in a wide kadai/pan, drop in the prepared fafdas and deep fry till crisp and bright yellow. DO NOT overfry till brown. 
13. Drain on an absorbent paper to remove excess oil.
14. Remove the leftover dough if any from the board and repeat the steps 7 to 13 for rest of the balls.
15. Serve with fried green chillies and yummy jalebi.
16. Enjoy famous fafda jalebi with hot ginger tea.

Recipe for fried chillies:
1. Slit the chillies from middle lengthwise. Keep the little steam intact. DO NOT cut it.
2. Heat oil in a pan and once heated reduce the flame.
3. Add the slit chillies and fry for 2 mins, keep flipping.
4. Once done switch the flame off and remove it in a plate.
5. Sprinkle salt all over the fried green chillies.
6. Then spread the lemon juice over each chilli using spoon.
7. Keep it aside for 1-2 mins, let it cool down.
8. Fried Green Chillies are ready to be served with fafda.

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