Bharwa Shimla Mirch(no gravy)

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 Ingredients:

3 big green capsicum

4-5 medium potatoes boiled

1 medium onion finely chopped

1 green chillies finely chopped

1 tsp cumin/jeera seeds

1 tsp saunf seeds

1/4 tsp haldi

1 tsp kashmiri red chilli powder

1 tsp coriander powder

1/2 tsp jeera powder

1/2 tsp amchur powder

1 tsp garam masala

1 tbsp coriander leaves finely chopped

1 tbsp + 2 tbsp oil

salt to taste


Recipe:

1. Clean and remove the steam. Cut each capsicim into 4-5 rings and remove the middle stuff. Discard the stuff and seeds.

2. In a kadai heat 1 tbsp oil. Add cumin and saunf seeds.

3. Then add chopped onions, green chillies and saute till they turn soft.

4. Add haldi, chilli powder, garam masala, amchur, coriander and jeera powder. Saute for 2 mins.

5. Add boiled potatoes and mix well with the mixture. Saute for a min.

6. Add the chopped coriander leaves and switch off the flame. Mix well.

7. Keep the mixture aside for cooling.

8. Grease inside of capsicum rings with little oil and stuff the above prepared mixture inside them.

9. In a pan heat 2 tbsp of oil. Shallow fry the stuffed capsicum rings from all sides till capsicum are soft.

10. Yummy stuffed capsicum is ready to be enjoyed with ghee phulkas/rotis.

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