Pistachio Milk Pudding

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Ingredients:
1 tbsp corn flour OR pistachio flavoured custard powder
20 gms gelatin 
1/4 cup water 
500 ml milk 
150 gms sugar 
2 drops of green food color
1/4 cup pistachio powder

Garnish with:
chopped nuts & kesar strands

Recipe:
1. In a saucepan heat 2 cups of milk.
2. Add sugar and drops of green color to the milk. Stir until sugar completely dissolves.
3. Bring the milk to boil.
4. In a mixing bowl add water. Add corn flour and gelatin in it and mix well. Keep it aside.
5. Add pistachio powder and mix well. Let the milk simmer for 2 mins.
6. Add corn flour & gelatin mixture and keep stirring the milk until it thickens.
7. Take a ceramic or glass serving bowl to set the pudding. Pour the thickened milk mixture in it.
8. Sprinkle chopped pistachios and few kesar strands.
9. Let it cool down for 5 mins at room temperature.
10. Later on keep it in the fridge for 4-6 hours to set it completely.
11. Once set serve it cold.

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