Sitaphal Phirni (Custard Apple Rice Pudding)

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Ingredients:
Custard apple (Sitaphal) 3 no.
Soaked Rice 3 tbsp
Milk 750 ml.
Sugar 5 tbsp
Green cardamom powder 1 tsp
Cashew nuts slice 1 tbsp
Almond slice 1 tbsp
Pistachio slice 1 tbsp

Recipe:
1. Place a strainer on a mixing bowl, break sitaphal into halves, scoop out all the pulp and mash them well using spoon. 
2. Discard the seeds that gets separated from the pulp. Keep the pulp aside.
2. Grind the soaked rice coarsely with little water and keep it aside.
3. Dry roast the cashew nuts and almond for a min or two. Remove them on a bowl and keep it aside.
4. Chop pistachio coarsely and keep it a bowl aside.
5. Heat a pan on medium heat, add milk and coarsely grind rice, mix well and stir continuously for about 12-15 min or till rice gets cooked and the mixture thickens.
6. Add sugar, mix well and cook for 5 min.Stir continuously
7. When the mixture reaches the desired consistency, thickens again switch off heat.
8. Remove the pan from the heat and stir continuously till mixture is cool down.
9. Add cardamom powder and mix well.
10. Add half roasted cashew nuts, almond and pistachio and mix well.
11. Add the custard apple pulp and mix well.
12. Pour into ceramic or glass desert bowl, garnish with remaining cashew nuts, almonds and pistas on top 
13. Chill for 1 hr at least and serve cold.

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