Crispy Veggie Squares

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Ingredients:
3 medium raw potatoes peeled and grated
1 cup sooji/semolina
1/2 cup gram flour/besan
1 tsp garlic powder
1 tsp red chilli powder
1 tsp garam masala
1 tomato finely chopped
1 onion finely chopped
1 tbsp green capsicum finely chopped
1 tbsp yellow capsicum finely chopped
1 tbsp red capsicum finely chopped
1/4 cup boiled peas
1 tbsp boiled sweet corns
2 tbsp grated carrots
1 tbsp grated cabbage
2-3 green chillies finely chopped
1 tsp ginger-garlic paste
1 tbsp lemon juice
1 eno fruit salt packet
salt to taste
1 and 1/2 cup water
Oil for shallow frying

Recipe:
1. In a big mixing bowl, add raw grated potatoes. Add sooji and besan to it. Mix well.
2. Then add around 1 cup water and mix well. Keep it aside for 20 mins.
3. After 20 mins, the mixture will be thick as sooji might have soaked the water.
4. Add chopped/grated/boiled veggies along with chopped onions, tomatoes and green chillies. Mix well.
5. Add half cup water to make the mixture little smooth to pourable consistency.
6. Add salt, red chilli powder, garlic powder and garam masala.
7. Add ginger garlic paste and mix well all together.
8. Add lemon juice and adjust salt as per taste.
9. Heat water in a steamer and grease the plate for steaming.
10. Add eno packet and add 1 tbsp water to the batter and mix well in one direction.
11. Pour the batter to greased plate and steam it for 20 mins.
12. Let the steamed batter be cooled completely and then cut them into squares(or any shape you prefer).
13. In a kadai, heat oil for shallow frying these squares. Fry them till they are crispy golden brown in color from all sides.
14. Healthy Veggie Square is ready to be served hot with tomato sauce.

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