Suji/Rava Sheera

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Ingredients:
2 tbsp + 1/4 cup ghee
few cashews halves
2 tbsp raisins
1/2 cup rava/semolina
1 and 1/2 cup water
1/2 cup sugar
1 tsp cardamom powder

Recipe:
1. In a pan add 2 tbsp ghee. Roast cashew halves and raisin on low flame. 
2. Once it turns golden brown, remove them and keep it aside.
3. In the remaining ghee, add rava and roast them for 5 mins on low flame. Remove them in a plate and keep it aside.
4. In a large kadai, keep water for heating. Let it come to rolling boil state.
5. Add roasted rava slowly to the boiling water, stir continuously.
6. The rava will soak all the water, keep stirring.
7. Add sugar to the rava mixture. Keep stirring till the sugar dissolves completely.
8. Further add 1/4 cup ghee and mix well. combine all of them together very well.
9. Cover and let the rava cook for 5 mins.
10. Add roasted cashews and raisins and mix well.
11. Finally add cardamom powder and mix well with all of them together.
12. Rava/Suji Sheera is ready to be served. Can be enjoyed hot or cold, both taste equally yummy.




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