Tomato Bruschetta

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Ingredients:
1 baguette loaf
2 tbsp olive oil
6-7 garlic cloves crushed or minced
3-4 ripe tomatoes chopped
3-4 tbsp yellow capsicum finely chopped
1 tsp black pepper
few mint leaves finely chopped
salt to taste
butter to spread
grated cheese 

Recipe:
1. In a tadka pan heat olive oil. Add the minced garlic cloves to the hot oil and roast them till light brown.
2. In a mixing bowl add chopped tomatoes and chopped yellow capsicum.
3. Add olive oil with garlic to the bowl and mix all together very well.
4. Add pepper powder, chopped mint leaves and salt. Mix well. Keep it aside.
5. Cut the bread loaf diagonally, each of one inch thickness. Roast them on both side using hot tawa.
6. Apply butter to the roasted bread. Place the mixture prepared above over it. 
7. Sprinkle the grated cheese and serve immediately.
8. Enjoy yummy Tomato Bruschetta.

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