Soft Idli - Leftover Rice

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Ingredients:
1 cup of cooked rice
1 cup rava idli powder
1/2 cup urad dal
1/2 tsp fenugreek seeds/methi seeds
1 cup curd
1 eno packet or 1/2 tsp baking soda
water for blending
salt to taste

Recipe:
1. Combine urad dal and fenugreek seeds in an empty bowl and soak for 2 hrs. Later blend them along with the cooked rice to smooth paste and remove the same in a mixing bowl.
2. Add the rava to the rice paste and also add curd to the same.
3. Mix well and add salt as per the taste. 
4. Add water if thick to get to the idli batter consistency and keep it aside for 20 mins.
5. After 20 mins, the batter will thicken as rava might have soaked in the water.
6. Add water to adjust the consistency. Add eno packet and mix well.
7. Pour the batter in the idli molds. Place molds in the steamer with the hot water. Cover with a lid and steam idli for 10 to 12 minutes.

8. To check if it is done insert a toothpick in the idli, it should come out clean. 

9. Remove the idli plates carefully and let them rest for 3 to 4 minutes. 

10. Then with a spoon remove the idli from the mold.

11. Serve the hot idli with sambar and your favorite chutney.


NOTE: In case you do not want to add baking soda and curd, then ferment the batter for 8 to 10 hrs in a warm place once rava is added.

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