Egg Roll

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Ingredients:
For dough:
1 cup wheat flour
1 cup maida
2 tbsp ghee
salt to taste
water to knead

For Stuffing:
2 eggs (for each roll)
1 capsicum thin julienne
1 onion thin julienne slices
2 green chilies chopped finely
1/2 carrot thin julienne
2 tbsp veg mayo
1 tbsp tomato ketchup
1 tbsp pizza sauce
1 tsp powdered sugar
1 tbsp lemon juice
salt to taste
mustard sauce
black pepper
grated cheese(optional)

Recipe:
1. Prepare a mayo sauce first. In a mixing bowl add mayo, ketchup, pizza sauce and sugar. Mix well and keep it aside for later use.
2. Prepare the dough: In a bowl add wheat flour and maida. Mix well. Add ghee to the flour. 
3. Mix ghee well into the flour, the flour will hold shape. Now add water gradually and knead a soft dough. Cover and keep it aside for 15 mins.
4.  Saute the onion slices and capsicum juliennes in little oil to remove the rawness. Remove them in a bowl and let them cool down. Then add carrot juliennes and finely chopped chilies along with little salt and lemon juice. Mix well and keep it aside.
5. After 15 mins make small lemon size balls out of the dough. Roll them all into thin chapati/sheet. 
6. Heat the pan and roast all the sheets on both sides till almost cooked but not fully.
7. Beat 2 eggs with a little salt and pour them over a hot pan. 
8. Then immediately keep the single sheet over the egg and roast them together till the egg is cooked completely. Follow this step for all the sheets/chapatis.
9. Take one egg chapati, spread the mayo sauce over it. Then place the onion-capsicum-carrot mix prepared at step 4 in the middle. Pour a little mustard sauce over it. Sprinkle little black pepper over it.
In case you want to add cheese, add grated cheese over it. Finally roll it tightly. 
10. Yummy Egg Roll is ready to relish. Enjoy!!!




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