Jello Pudding

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Ingredients:
1 pack of strawberry jelly pack
500 ml water
500 ml milk
4 tbsp custard powder
1/2 cup sugar
4-5 glasses to set

Recipe:
1. Prepare strawberry jelly as per instructions in a pack. Heat 500 ml water and bring to boil. Then let cool down a min and then add the jelly mix to the same and mix well.
2. Keep the glasses in the slant position using muffin molds.
3. Pour the jelly mixture to the corner of the glass till glass is half filled. Keep it aside for an hour to set at room temperature.
4. Heat milk except 1 cup in a saucepan. Add sugar to milk and mix till it melts. Bring it to boil.
5. Add custard powder to the cup of cold milk and mix well till no lumps.
6. Pour this custard milk to the boiled milk gradually and mix well.
7. Let the milk simmer for 5 more mins and gradually the milk will start to thinken. Switch off the flame and let it cool down for 5 mins.
8. Keep the glasses straight now. The jelly will be set on the half of the glass. Pour the custard milk to the glass. 
9. Keep the jelly pudding to cool down at room temperature. Later keep the pudding into the fridge for overnight to set completely.
10. Enjoy the chilled jelly pudding. Garnish with either chopped pistachios or berries or mint leaf.

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