Capsicum Aloo ki Sabzi

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Ingredients:
4 capsicum cut into cubes
2 big potatoes cut into cubes
2 medium tomatoes chopped
1 big onion chopped finely
1 tbsp ginger-garlic paste
1/4 tsp haldi/turmeric powder
1 tsp tikhalal chilli powder
1 tsp kashmiri chilli powder
2 tsp coriander powder
1 tsp dry mango/amchoor powder
a pinch of hing
1 tsp cumin/jeera seeds
2 tbsp oil
salt to taste

Recipe:
1. Heat oil in a kadai, add jeera seeds and let it splutter.
2. Add onions and saute till translucent. Add ginger-garlic paste and saute for a min more.
3. Add potatoes and mix well. Cover and let it cook for 5-7 mins. Stir in between.
4. Add in hing, haldi, coriander powder, amchoor powder and both the chilli powders. Mix well.
5. Add in tomatoes later and mix well. Saute till they are a little soft. Add salt. Mix well
6. Cover and let it cook for 2-3 min.
7. Add chopped capsicum and mix well. Now cover and let it cook completely. Stir occasionally.
8. Enjoy the tasty Shimla Mirch Aloo ki sabzi with hot phulkas.
 


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