Khara Bath

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Ingredients:
1 cup rava/suji
1 big onion finely chopped
1 medium tomato finely chopped
2 green chilies finely chopped
1/4 cup green peas
2-3 tbsp french beans chopped
2-3 tbsp carrots finely diced
few curry leaves
1 tsp mustard seeds
2 tsp urad dal
2 tbsp cashews
2 cups of water
3 tbsp ghee
salt to taste

Recipe:
1.  Dry roast the suji for 5 mins. Remove it in a plate and let it cool down.
2. Add 2 tbsp ghee to hot kadai. Roast the cashews till golden brown and remove them in a plate.
3. Then add mustard seeds and let them splutter. Then add curry leaves and urad dal and saute.
4. Add chopped green chillies and onions. Saute till onions are translucent.
5.  Add green peas and chopped french beans and mix well. Cover and let it cook for 2-3 mins.
6. Then add in diced carrots and chopped tomatoes. Mix well and saute for a min more.
7. Add water and mix well. Adjust salt to the mixture. Bring the water to boil.  
8. Add in roasted suji slowly, stir continuously to avoid any lumps. Mix well. 
9. Add in 1 tbsp of ghee and roasted cashews. Mix well. Cover and let it cook for 5mins.
10. Khara Bath is ready to serve. Can be served with white coconut chutney. Enjoy!!!

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