Super Cheesy Balls

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Ingredients:
300 gms mozzarella cheese
1 medium potato boiled
1 tbsp. cornflour
2 tsp chilli flakes
1 tsp oregano
1 tsp black pepper powder
Salt to taste
1 tbsp cornflour + 2 tbsp water(slurry)
Breadcrumbs to coat
Oil for frying

Recipe:
1. In a big mixing bowl add grated cheese, bolied potatoes, cornflour, salt, black pepper, oregano and chilli flakes.
2. Mix well to form a dough. Keep it aside for 10 mins covered.
3. Take a spoonful of dough and make a ball out of it. Similarly make balls from the rest of the dough too.
4. Prepare slurry in a bowl and breadcrumbs in another bowl. Dip all balls into the slurry and coat with breadcrumbs.
5. Keep it aside in fridge for 30 mins.
6. Heat oil in a kadai for frying. Deep fry the balls until golden brown from all sides. Keep stirring and fry from all sides. Remove into kitchen tissue.
4. Hot Cheesy Balls are ready to relish.

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