Creamy Carrot Soup

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Ingredients:
7-8 carrots
1 medium onion roughly chopped 
10-12 garlic cloves
2 inch ginger roughly chopped
1/4 cup fresh cream
1 + 2 tsp black pepper powder
salt to taste
3 cup water
1 tbsp oil
2 tbsp salted butter

Recipe:
1. In a kadai heat 1 tbsp oil. Add garlic cloves and ginger and saute for a min.
2. Then add onions and saute till they are soft.
3. Finally add carrots, salt and 1 tsp black pepper and saute for a min more.
4. Add water to the same and mix well. Bring water to boil and let it simmer for 10 mins.
5. Drain the water out and keep the water aside for later use. Blend the boiled veggies to smooth puree.
6. In a kadai heat butter. Add carrot puree to the melted butter and mix well.
7. Add the drained water kept aside in step 5.
8. Adjust salt to the soup along with black pepper and mix well. Bring the soup to boil.
9. Lower the flame of the soup and add fresh cream to the soup. Mix well and let it simmer for 2 mins.
10. Hot and Yummy Creamy Carrot Soup is ready to be served. Serve with fresh cream and sprinkle little black pepper powder. Enjoy!!!
 

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