Suji Handvo

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Ingredients:
1 cup suji/rava
1 cup curd
1/4 cup water
2 tbsp french beans finely chopped
2 tbsp carrots finely diced
1/2 capsicum finely chopped
1 small onion finely chopped
salt to taste
1 eno fruit salt pack
oil
mustard seeds
white Sesame seeds

Recipe:
1. In a mixing bowl, add suji and whisked curd. Mix well.
2. Add water gradually and mix well. Cover and keep it aside for 15 mins.
3. After 15 mins, add chopped veggies and mix well.
4. Add salt and mix well.
5. Heat a pan, pour in 1 tbsp oil and spread it over the pan. Add eno pack into the batter and mix well. Sprinkle mustard seeds and sesame seeds. Let it splutter.
6. Pour 1/3 of the batter to the pan and spread lightly with the spoon as shown below:
7. Cover and let it cook on low flame for 5-7 mins on one side.
8. Remove it on a plate. Again add in oil and sprinkle mustard seeds and sesame seeds. Let it splutter.
9. Flip the handvo's other side and let it cook for 5 more mins on the second side.
10. Handvo is cooked from both sides now. Remove it on a plate and cut the same into four triangle shapes. Repeat the same for rest of the batter. Can prepare 2 more handvo out of the batter.
11. Healthy Yummy Suji Handvo is ready to be enjoyed with tomato ketchup!!!


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