Solkadi( Kokum Kadi)

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Ingredients:
8-10 kokum (soaked overnight)
1/2 grated coconut
3-4 coriander leaves twigs
2-3 mint leaves twigs
1 green chilli
1 inch ginger
1 tsp jeera/cumin seeds
salt to taste

Recipe:
1. Heat the soaked kokum for 5 mins. Cover and let it cool down. Once cooled can be mashed using hands or in a blender on pulse mode. Strain the kokum juice and keep it aside for later use.
2. In a blender add grated coconut and blend by adding water. Remove them on muslin cloth kept over a bowl. Drain the thick coconut milk into a bowl.
3. Add drained coconut along with chilli, coriander, mint leaves, ginger and jeera seeds to the blender. Blend again all together by adding water. Again remove the whole paste on muslin cloth and drain the second set of spicy coconut milk. Add these milk too to the same bowl of thick coconut milk.
4. Now in a big sauce pan add all of the prepared coconut milk and kokum juice. Mix well. Add salt as per taste. Garnish with chopped coriander leaves.
5. Spicy and Tangy Kokum Kadi can be enjoyed by itself or with hot steamed rice.

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