Pesto Grilled Chicken

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Ingredients:
2 chicken breasts
salt and pepper to sprinkle
lemon juice for drizzling
2 tbsp olive oil
1 medium onion cut into cubes
4-5 brocolli florets
1/2 medium yellow and red capsicum cut into cubes
1/2 cup fresh cream 

For Pesto Paste:
30-40 basil leaves
3-4 garlic cloves
3 tbsp pine nuts/ cashew nuts
4-5 black peppercorns
1/4 cup parmesan cheese powder
6 tbsp olive oil
salt to taste

Recipe:
1. Clean the chicken breast and slit them into halves, each piece OR cut them into cubes. Spread them onto a plate.
2. Sprinkle salt, pepper and lemon juice over them. Spread them to four pieces of chicken and keep it aside for 5-10 mins.
3. For pesto paste, blend basil leaves and garlic cloves. Then add pine nuts, peppercorns, salt and 4 tbsp olive oil. Blend all together to smooth paste. Transfer into bowl, add parmesan cheese and mix well.
3. Spread the pesto paste(reserve little paste for later use) over the marignated chicken and mix well. Keep it aside for 10-15 mins.
4. Heat 2 tbsp olive oil in a grill pan. Grill the veggies with little saltand transfer into plate.
5. Place the pesto marignated chicken and grill the chicken from all sides till chicken is done.
6. Prepare the pesto sauce, heat the cream in a non stick pan. Add the reserved pesto paste and mix well with the cream. Add little salt and pepper. Mix well.
7. Spread the pesto sauce over the serving plate and place the grilled chicken over the sauce. Place the grilled veggies alongside.
8. Garnish with pesto sauce and serve hot.

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