Hash Browns

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Ingredients:
3 big potatoes
3-4 tbsp butter
1 cup mozzarella cheese
1 tsp red chilli powder
1 tsp black pepper powder
1 tsp red chilli flakes
1 tsp oregano
2 tsp garlic powder
3 tbsp rice flour
1 tbsp corn flour
salt to taste
oil for frying

Recipe:
1. Peel and grate the raw potatoes.
2. Add them to a mixing bowl. Add cold water to it and leave for 10 mins.
3. Drain them well. Add the drained potatoes and add them a muslin cloth. Squeeze all them very well.
4. Heat butter in a pan. Add drained the potatoes to it. Mix and cook on low flame for 5 mins.
5. Remove them in a mixing bowl. Add grated mozzarella cheese to the same bowl.
6. Add rice flour, corn flour, chilli powder, pepper powder, garlic powder and salt. Mix well.
7. Take a small potato dough in hand and shape it to a slightly thinner than normal tikki in oval/rectangle shape.
8. Heat oil in a pan for shallow fry. Fry the hash browns from all sides till crispy brown. Remove them in an absorbent paper to drain excess oil.
9. Serve the crispy Hash Browns along with scrambled egg with mayo dip.


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