Malpua(sweet pancakes)

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Ingredients:
2 cups rice (soaked overnight)
4 tbsp grated coconut
1 tsp +1 tsp cumin/jeera seeds
1 egg (optional)
250 gms jaggery
salt to taste
oil

Recipe:
1. Blend the soaked rice with grated coconut, tsp of cumin seeds, salt and jaggery to thick batter.
2. Remove the batter in a glass bowl. To this add beaten egg and mix well. Beat the batter to smooth batter.
** egg will help to make malpua soft. Instead of egg baking soda can be added.
3. Add tsp jeera seeds and little water. Beat the batter and it should be of idli thick consistency.
4. Keep the batter aside for 30 mins.
5. Heat pan with enough oil for shallow fry. Pour slowly the ladleful of batter over medium hot oil. A small circle of batter will form in oil.
6. Stir slowly, fry uniformly till the bottom side till golden brown. Flip over and let it fry uniformly till it is golden brown. The corner of circle will turn crispy brown.
7. Remove from oil and add the same to absorbent paper to drain excess oil out of malpua. Let it cool down completely.
8. Yummy Delicious Malpua is ready to be enjoyed anytime of the day.

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