Poha Aloo Paratha

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Ingredients:
2 potatoes peeled, boiled and grated
1 cup poha
1 cup water
1 tbsp ghee
1 tsp cumin/jeera seeds
1 tsp ginger garlic paste
2-3 finely chopped green chillies
1 tbsp grated carrots
1 tsp red chilly flakes
salt to taste
2 tbsp chopped coriander leaves
1/4 cup wheat flour
1 tbsp curd

Recipe:
1. Boil the potatoes, grate them and keep them aside.
2. Grind the poha to fine powder and keep it aside.
3. In a kadai, heat ghee. Add jeera seeds, saute for a min.
4. Add ginger garlic paste, chopped green chillies and salt. Saute for 2 more mins.
5. Add water to it and then add salt.
6. Cover and bring the water to boil.  Let them simmer for two more mins.
7. Add powdered poha to the boiled water. Stir continuously to avoid. Mix well.
7. Slowly water will be absorbed by poha and will start to thicken, keep stirring.
8. Remove the poha dough to a mixing bowl. Crumble and let it cool completely.
9. Once completely cooled, knead to the soft dough for 5 mins using hand.
10. Add grated potatoes, carrots, chilli flakes, salt and coriander leaves. Knead again using hand. Mix them together very well. 
11. Add wheat flour gradually and knead a soft dough. In case the dough is very dry then add curd. Cover and keep it aside for 10 mins.
12. Then take a small ball, dust some dough and roll out a medium size paratha using a rolling pin over a plastic sheet.
13.Take a big round lid or round cutter and press it over the dough to give a perfect round shape. Remove the extras from the sides.
14. Heat the pan to medium-hot and roast the paratha on both sides by applying little ghee. 
15. When done, serve the super soft paratha hot with any form of raitha, pickle or any chutney and enjoy with hot ginger tea.
Relish the delicious paratha!!!

**NOTE: The paratha size depends on the cutter used. You can make the paratha without ussing cutter too, just by rolling it out to the required size.

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