Sabudana Thalipeeth

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Ingredients:
2cups of sago/sabudana, soaked for 7-8 hrs
2 large potatoes, boiled and peeled
1 tsp jeera seeds
1 tbsp sugar
1 inch ginger, grated
2-3 green chillies, finely chopped
1/2 cup peanuts dry roasted and peeled
2 tbsp coriander leaves, finely chopped(optional)
1 medium lemon juice
salt to taste
ghee/oil
yogurt to serve

Recipe:
1. Grind the roasted peanuts to smooth powder.
2. In a big mixing bowl add soaked sabudana, peanut powder, sugar, salt, jeera seeds, chopped green chillies, chopped coriander leaves, grated ginger.
3. To this grate the boiled potatoes, 1 tbsp ghee and finally add lemon juice. Mash and mix all ingredients well to form a soft dough.
4. Take a plastic sheet or baking paper. Apply little oil and spread amal portion of dough onto the sheet.
5. Cover it with another sheet and press the dough with soft hands to form a thin disc and keep it aside.
6. Heat a non stick pan, spread little ghee to it. Place the prepared disc to the pan.
7. Roast on both the sides until crispy brown. Drizzle little ghee in between.
8. Follow the same process with rest of the dough.
9. Serve the yummy thalipeeth with yogurt.

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