Checkerboard Cake

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CheckerBoard Cake, generally we either prepare a cake or cheesecake separately.  Here i tried to put in combination of both the variation of cake and prepare a wonderful creation.   
In this variation of cake i am using chocolate cake as my base to checkerboard cake and then combining the cake with cheesecake to give the chess board effect.
For Eggless Chocolate Cake: Eggless Cake
For Cheese Cake: CheeseCake

Steps to assemble the cake:
1. Divide the chocolate cake into two. Take the round cake mould and place one chocolate cake as base.
2. Take the second piece of cake in a flat surface and cut the same in rings 6 rings. 
3. Now comes the placing of rings to form a checker board effect. use 3 alternate rings in first layer and fill the gaps with cheesecake filings.
First layer
4. Second layer, use the next alternate rings and fill in the gaps with cheesecake filings.
Second layer
5. Now cover the cake upper layer with the remaining cheese cake mixture.
6. Now cover it with cling foil and keep it in freezer for 8 to 12 hrs(overnight) to set.
7. Once the cake is set, it is time to decorate the cake like a checkerboard.
We need the chart paper,cut in lengthwise of equal sizes. The placing of the chart paper should be done a shown below. Fill the gaps with biscuits/chocolate crush.

8. Now place the paper on the chocolate layer and then fill the gaps again as shown below:
9. The checkerboard effect is ready. Clean the extra powder from sides.
10. To create a border, use the parchment paper of cake size. Apply a thin layer of melted chocolate length wise and stick it to the cake.
The Checkerboard cake is ready to serve.

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