Mumbai Spl - Vada Pav

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Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. 

The compound word batata vada refers in Marathi to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun.

Vada pav is typically served with a variant of chutney (sauce) which is commonly known as sweet chutney and garlic chutney.


Ingredients:
5 Medium Boiled Potatoes
4-5 chopped garlic flakes
3 chopped green chillies
2 inch grated ginger
1 tsp hing
few curry leaves
3/4 cup of Besan
1/2 tsp haldi/turmeric powder
1/2 tsp baking soda
Salt to taste
Oil for frying
6 pieces of Mumbai Ladi Pav
Serve with Sweet chutney and Garlic chutney and Tomato Sauce

Recipe:

1. Peel and smash the potatoes and keep aside.

2. Heat oil in a pan. Add mustard seeds, let it crackle. Once done add hing, curry leaves and saute for few minutes.

3. Later add green chillies, ginger and garlic and saute well.

4. Then add the smashed potatoes, add haldi and salt. Mix well.

5. Remove from the flame and let it cool completely.

6. Divide the mixture into equal portions and shape into rounds.

7. For Besan Batter: In a separate bowl add besan, haldi, baking soda, oil and salt. Mix well and make a smooth batter.

8. Heat oil in kadai for deep fry. 

9. Dip the round potato balls into the besan mixture till coated well. 

10. Deep fry the same in hot oil till golden brown.

11. Serving: Cut the ladi pav from middle, apply the sweet chutney on one side and garlic chutney on other side. Keep the prepared vada inside the pav and serve hot OR Serve the vada hot with chutney and sauce separately. 

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